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Sorbitol|山梨糖醇 Sorbitol, D-Glucitol, -
Lysine Acetate|赖氨酸乙酸盐 Lysine Acetate 99（%） -
BCAA |支链氨基酸 BCAA Powder 2:1:1 & 4:1:1
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L-Isoleucine|L-异亮氨酸 L-Isoleucine 98.5-101.5%
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Glutamine|谷氨酰胺 Glutamine 98.5-101.5%
Top Rated Products
Stevia sugar
Date:01-13
Soybean oligosaccharides(SBOS)
Date:01-13
Raffinose
Date:01-13
L-Arabinose
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Sucralose
Date:01-13
Glycyrrhizin
Date:01-13
Maltooligosaccharide
Date:01-13
Edible sugar glucose
Date:01-13
fructo-oligosaccharide
Date:01-13
Stevia sugar
Date:01-13
Porduct Name: Stevia sugar Other Name: stevioside CAS No.:57817-89-7 Appearance: White powder Rebaudioside A:40%,60%,80%,90%,95%,98% by HPLC Stevioside: 80%,95%,98% by HPLC Stevioside is a modern natural sweetener extracted from stevia, is also be named a...
Soybean oligosaccharides(SBOS)
Date:01-13
Product name: Soybean oligosaccharides(SBOS) Synonyms: Lycoposes Molecular formula: C24H42O21·4H2O Molecular weight : 738.64 C.A.S number : 10094-58-3 Assay: Stachyose ≥50% Raffinose ≥14% Verbascose≥16% Characteristic: Yellow to white powder...
Raffinose
Date:01-13
English Name: Raffinose Specifications: 98% Test: HPLC Appearance: White Crystalline Powder CAS No.: 512-69-6 Molecular formula: C18H32O16 Molecular Weight: 504.44 Raffinose is a trisaccharide composed of galactose, glucose, and fructose. It can be found ...
L-Arabinose
Date:01-13
Product name:L-Arabinose CAS No.: 5328-37-0 MF:C5H10O5 MW: 150.13 Appearance: White crystalline powder, no smell. Specific rotation: α]20D(C=5,H2O,24h)+100?~+104? Milting point: 160°C Soluble in water, slightly soluble in alcohol, not soluble in ether,met...
Sucralose
Date:01-13
Product name: Sucralose CAS No.: 56038-13-2 EINECS No.: 259-952-2 MF: C12H19Cl3O8 Appearance: white powder Sucralose as sweetness is 600-650 times than sugar. Sucralose with good solubility and stability, is pure taste,has no odor. And without any safety ...
Glycyrrhizin
Date:01-13
Product Name: Glycyrrhizin Appearance: White powder Specification: 95% Test Method: HPLC CAS NO: 1405-86-3 Molecular Formula: C42H62O16 Molecular Weight: 822.94 Radix Glycyrrhizae, English name: liquorice root and called gancao in Chinese, most of them gr...
Maltooligosaccharide
Date:01-13
Product Name: Maltooligosaccharide Appearance:White powder Maltooligosaccharide is USES the high quality of starch as a raw material, through the role of the enzyme, after liquefaction, concentration, drying, and a series of process refined but become of ...
Edible sugar glucose
Date:01-13
Product Name:Glucose Appearance: white crystalline powder CAS Number: 50-99-7 Glucose (Glucose) is colorless crystal or white crystalline or granularity of powder;Odourless, taste sweet, with moisture absorption.Soluble in water, heating can decompose in ...
fructo-oligosaccharide
Date:01-13
English Name: fructo-oligosaccharide Other Name:Fructooligosaccharide(FOS) Appearance: White powder FOS (Fructo oligosaccharide, FOS), also known as cane fruit oligosaccharides, by 1 to 3 groups of fructose by β (2-1) glycosidic bond, fructose and sucrose...
